Boo and Henry's Memphis Pit BBQ Restaurant Menu

Crispy Rib Ends (5) tossed in a tangy Red-Hot Vinegar Glaze.

Our Hand-Breaded fried dill pickle chips, served with your Roasted Red Pepper Remoulade.

Our Jumbo All-Natural Carolina Chicken Wings, tossed with our signature Sweet Mustard BBQ baste. (4)

(4) Aromatic Spiced Jumbo Gulf Shrimp, charred and blackened to perfection, Served with charred lemon and our roasted red pepper remoulade.

over dirty rice (w/ cornbread)

Our fresh, never frozen Baby back ribs sourced from Creekstone Farms, smoked in-house over Hickory and Oak hardwoods for 4-6 hours. Served with your choice of True Memphis Dry Rub or our Elmer's Wet Sauce. Pictured with the dry rub. Served with cornbread and pickles.

Our fresh, never frozen Baby back ribs sourced from Creekstone Farms, smoked in-house over Hickory and Oak hardwoods for 4-6 hours. Served with your choice of True Memphis Dry Rub or our Elmer's Wet Sauce. Pictured with our Elmer's Wet Sauce. Served with cornbread, pickles, and your choice of two sides.

(3) Hand-Breaded Chicken Tenders, served at your heat level, with your choice of two sides, pickles, and our house-made SS sauce.

(4) Jumbo Chicken Wings, served at your choice of heat level, with your choice of two sides, pickles, and our house-made SS sauce.

Our handbreaded chicken tenders, tossed in your choice of hot sauce, and served with pickles, on a brioche steak roll. Served with 1 side pickles & ss sauce.

Our pulled pork, smoked in-house for 12 hours of Hickory and Oak, hand shredded, and served on a Brioche bun with our signature radioactive coleslow. Served with your choice of side for an extra 4.

Our Beef Brisket, smoked in-house for 15 hours with Apple and Oak, shredded, and topped with our spicy cajun coleslaw served on a Artisan Brioche Steak Roll. Served with pickles, and your choice of side for an additional 4.

For those of you who want to try a variety! Here are 3 sliders you can mix and match, with our options being Pork, Chicken, and Beef. Topped with slaw, served with pickles and choice of sauce. Side's are 4 additional charge.

Our mayo based coleslaw straight from Memphis. Turmeric is the cause of the radioactive color.

Our house-made mustard based potato salad with just a slight kick of cayenne.

"Dirty" White Rice

Fried Potato Wedges, or home fries. Cut in house and served with just a hint of our signature Rub Me Tender dry rub.

Large elbow macaroni baked with Sharp Cheddar, Monterey Jack, Fontina Asiago, Gorgonzola, and Parmesan!

Our vinegar-based spicy Cajun slaw. Made from red cabbage, a taste of the south for those who don't appreciate mayo.

Our house-made BarBQ Beans. One of our few vegetarian options, a must-have with any meal.

Turnip, Mustard, and Collards Greens, cooked with pieces of pork for real southern flavour.

Side Salad

A delicious key-lime tart, sourced from a local bakery. Served with whipped cream, a mint sprig, and lime shavings. Yum!

1Triple Fudge Brownie (4pcs), 1 Maple Walnut Blonde (4pcs), Pecan Shortbread Bar (4pcs), Key Lime Lime (4pcs)

Slow-smoked in house, over Hickory and Oak for 12 hours. Topped with our signature Mild BarBQ sauce and served with cornbread and pickles. Served a la carte, or with 2 Sides at 4 more each.

Our Beef Brisket, slow smoked in-house for 15 hours using Apple and Oak, topped with our signature Sweet Mustard Sauce. Served with our Jalapeno Cornbread, white onions, pickle chips, and your choice of sauce.

Our Brisket Points, smoked an extra 2 hours on top of the 15 hours already spent in the smoker, with pickles and white onions mixed in, covered in our Burnt End sauce. Served with cornbread.

Our entire, all-natural, grilled Half Chicken! Basted with our signature Red-Hot Vinegar Glaze, and served with our Jalapeno Cornbread, pickles, and your choice of sauce.

(5) Jumbo Gulf Shrimp, blackened until perfectly seasoned and charred. Served with charred lemon, cornbread, and pickles.

Our chicken hot links, ground and made in-house by our Pitmaster. Served with cornbread, pickles, and your choice of sides for an extra 4 per side.

For those that are intimidated by the half chicken, we have the quarter chicken! Exactly as the name implies, basted in our Red-Hot Vinegar sauce, and served with pickles and cornbread. Can come with up to 2 sides, at 4 per side extra.

For those that don't want to limit themselves to just one item. Your choice of two meats, served with our Jalapeno Cornbread and pickles. Your choice of two sides automatically come with it, with an upcharge of 2 for Burnt Ends and 3 for Ribs.

When one, even two, meats aren't enough for you! Your choice of 3 meats in this combo platter, served with our Jalapeno Cornbread and pickles. It comes with your choice of two sides, as well as sauce. Burnt Ends are 2 more and Ribs are 3 more.

MAC

Julienned iceberg lettuce, vine ripe tomato, Bermuda onion, cucumber, carrots, pepperoncini's and cornbread croutons with our house made green goddess dressing. Pictured with BBQ Brisket added on.

Arkansas goat cheese, candied walnuts, granny smith apples, cranberries and bermuda onion over a frisee spring green mix and choice of dressing

grilled onions, pepperoncinis, sliced mushrooms, vine-ripe tomato and carrots on a frisee spring greens mix in our signature Sweet Mustard dressing, with 5 Jumbo Gulf Shrimp on top.

1 ALA CARTE CHICKEN TENDER

1 ORANGE TOTE BAG, 1 BLACK TRUE MEMPHIS HAT, 1 GREY POLO T-SHIRT, CHOICE OF 1 DRY RUB, CHOICE OF 2 SAUCE.